Easy Homemade Granola Bars | Fronk Recipes
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Cooking tools:
- Food processor
- Silicone baking mat
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Chef's knife
- Baking pan
- Airtight container
- Zip-top bag
Ingredients
- 1½ cups rolled oats
- ½ cup shredded unsweetened coconut
- ¼ cup honey ((or maple syrup or applesauce))
- ¼ cup whole-wheat flour
- 3 tablespoons peanut butter ((or sunflower seed butter or 1 egg))
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons chia seeds
- ¼ cup water ((or ¼ cup mashed ripe banana, pumpkin puree, applesauce, butternut squash puree, OR sweet potato puree))
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