Nieve de Tequila
This simple recipe for tequila ice cream is a modern twist on a historic treat.
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Plastic wrap
- Freezer
- Can opener
- Spatula
Ingredients
- 2 cups cold heavy cream
- 2 tsp. vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup tequila blanco
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