Buffalo Chicken Burgers with Almond Yogurt Ranch
- Mix the yogurt, mayo, salt, pepper, garlic, lemon juice, and herbs in a large bowl and stir well to combine.
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Cooking tools:
- Grill
- Griddle
- Skillet
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 cup almond yogurt
- 2 tablespoons mayonnaise
- 1 clove garlic, grated
- juice of 1 lemon
- 1 tablespoon Chopped Fresh Chives
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1/2 cup cayenne based hot sauce
- 1/4 cup vegan butter, melted (I used Miyoko's)
- 1 1/4 pounds ground chicken
- 1 shallot, minced
- avocado oil or other high heat oil
- 4 Warrior Bread buns ((see recipe link below))
- 2 or 3 ribs of celery, sliced thin
- 1 large carrot, diced
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