Salmon Wellington - Calgary Co-op
Delicious Salmon Wellington with spinach feta filling - easy to make in just 45 minutes! Try it at home with our simple recipe. [mycalgarycoop]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgarycoop.com.
Ingredients
- 1 1/2 pound altantic salmon filet (skin and pin bones removed)
- 1 tbsp Cal & Gary's butter
- 1 tbsp Cal & Gary's Dijon
- 2 tbsp Cal & Gary's extra virgin olive oil
- 1 tbsp Cal & Gary's organic garlic powder
- Zest of 1 lemon
- 1/2 tsp dried orgeno
- 1 egg yolk
- 1 block frozen puff pastry
- 4 cups spinach
- 2 gloves garlic, minced
- 1 tsp dried dill
- 1/2 cup crumbled feta
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