Creamy St-Raymond de Portneuf Bleubry Sandwiches | Canadian Goodness
This is the Creamy St-Raymond de Portneuf Bleubry Sandwiches recipe.
Ingredients
- 2 1/2 oz (75 g) Canadian Bleubry cheese*
- 8 slices rye bread**
- 3 tbsp (45 mL) butter
- 2 stalks celery
- 1/3 cup (80 mL) pecan nuts
- 1/4 cup (60 mL) 35 % cream
- Fleur de sel***
- Freshly ground black pepper
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