Sour Tripe Soup | Südtiroler Gasthaus

Ingredients

• 400 g tripe
• Soup vegetables (carrots, celery, etc.)
• A few peppercorns
• 1 bay leaf
• Salt
• 50 g butter
• 100 g flour
• 1.5 litres cold stock
• 2 bay leaves
• 400 g cooked tripe
• Pepper
• 1-2 tbsp red wine vinegar
• Fresh parsley