Vietnamese Rice Noodle Salad – Itinerant Chef
Fresh rice noodles, crunchy veggies, and flavorful protein atop a burst-of-flavor nuoc cham dressing—perfect for hot summer days or quick meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Ingredients
- 1 cup Prepared Rice Vermicelli
- 1/2 cup Bean sprouts, or shredded lettuce
- 1/2 cup Vegetables (cucumber, carrot, bell pepper, green onion)
- 1/4 cup Fresh herbs (Cilantro, Thai basil, Mint, Sweet Basil)
- 1 serving Protein of choice, including Spring Rolls
- 1/4 cup Nuoc Cham (See Recipe)
- Additional herbs and thinly sliced green onion (for garnish)
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