Hearty Tortilla Breakfast Wrap – I have salt
Beginner, Mexican-American cuisine, 4 servings, 30 minutes
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Ingredients
- 4 large tortillas
- 6 eggs
- 200g breakfast sausage, case removed and crumbled
- 200g frozen hash browns
- 100g cheddar cheese, shredded
- Salt and pepper to taste
- Butter for cooking
- Optional: salsa or hot sauce for serving
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