Greenlandic Zing Torsuk | I've Been Cooking

Greenlandic Zing Torsuk | I've Been Cooking

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Greenlandic Zing Torsuk is a delightful fish dish featuring torsk marinated with lemon and dill, served with a side of buttered red potatoes, cabbage, and carro

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Ingredients

  • Torsk (Greenland Cod) - 2 fillets
  • Lemon - 1, juiced
  • Salt - to taste
  • Pepper - to taste
  • Dill - a handful, chopped
  • Olive oil - 2 tablespoons
  • Red potatoes - 4, quartered
  • Cabbage - 1/2 head, thinly sliced
  • Carrots - 2, julienned
  • Butter - 2 tablespoons

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