Peruvian Alfajores

Name: Peruvian Alfajores
Ingredients: 1 1/4 cup corn starch; 3/4 cup flour; 4 oz. butter at room temperature; 1/2 cup powdered sugar; 1 teaspoon lemon zest; 2 egg yolks; 1/4 teaspoon essence of vanilla; 1 can of evaporated milk (12 oz.); 1 can of sweet and condensed milk (14 oz.)

www.piscotrail.com

One soft, creamy, buttery bite of an Alfajor and you’ll taste the sweet spices of a nectar that is centuries old — and my favorite cookie since I was a child.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.

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