Mexican Turkey Meatball Soup Recipe
This Mexican turkey meatball soup was absolutely packed with flavor, lean protein and veggies to make a hearty meal in a bowl.
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Cooking tools:
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stockpot
- Stove
- Wooden spoon
- Slotted spoon
- Whisk
- Can opener
- Ladle
- Colander
- Serving bowl
- Plate
Ingredients
- 1 pound Ground Turkey
- 1/2 cup Shredded Sharp Cheddar Cheese
- 1/2 cup Seasoned Breadcrumbs
- 1 Egg
- 2 tablespoons Fresh Cilantro
- 1 tablespoon Plain Greek Yogurt
- 1 dash Worcestershire Sauce
- 1 teaspoon Salt
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Ground Cumin
- 1 dash Canola Oil
- 1 Onion
- 2 Jalapeño Pepper
- 1/2 cup Frozen Corn Kernels
- 1/2 cup Frozen Green Peas
- 1 1/2 tablespoon Quinoa Flour
- 1 tablespoon Tomato Paste
- 1 dash Tomato Vinegar
- 1 can Black Beans
- 1 quart Chicken Stock
- 1 can Crushed Tomatoes
- 1 pinch Salt
- to taste Avocado
- to taste Tortilla Strips
- to taste Fresh Cilantro
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