Mexican Turkey Meatball Soup Recipe | SideChef

Ingredients

• 1 pound Ground Turkey
• 1/2 cup Shredded Sharp Cheddar Cheese
• 1/2 cup Seasoned Breadcrumbs
• 1 Egg
• 2 tablespoons Fresh Cilantro
• 1 tablespoon Plain Greek Yogurt
• 1 dash Worcestershire Sauce
• 1 teaspoon Salt
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Ground Cumin
• 1 dash Canola Oil
• 1 Onion
• 2 Jalapeño Pepper
• 1/2 cup Frozen Corn Kernels
• 1/2 cup Frozen Green Peas
• 1 1/2 tablespoon Quinoa Flour
• 1 tablespoon Tomato Paste
• 1 dash Tomato Vinegar
• 1 can Black Beans
• 1 quart Chicken Stock
• 1 can Crushed Tomatoes
• 1 pinch Salt
• to taste Avocado
• to taste Tortilla Strips
• to taste Fresh Cilantro