Ratatouille - Nutritional Therapist, Tavistock, Devon and the South West
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fionawaring.com.
Cooking tools:
- Grater
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Plate
Ingredients
- 1 tbsp. olive oil
- 260g/90z red onions diced
- 2 cloves of garlic diced
- 500g/18oz aubergine cut into big chunks
- 450g/16oz courgettes cut into chunks
- 500g/18oz peppers cut into chunks
- 450f/160z tomatoes rough chopped
- 700g Passata
- 500ml water
- 1 tsp. Vegetable bouillon
- 3 bay leaves
- Rind of a lemon
- 30g/1oz Basil
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