Salmon Parcels and Salad Dressed with Salmon Roe

Name: Salmon Parcels and Salad Dressed with Salmon Roe
Ingredients: 1 pinch Flour For dusting; 15 ml White Wine Vinegar; 4 tsp Soured Cream; 1 piece Egg Free-range, beaten for wash; 5 ml Lemon Juice A squeeze; 2 piece Avocados Peeled, halved, and stoned; 4 sheet Filo Pastry Ready-made; 4 tsp Dill Fresh, chopped; 0.5 tsp Black Pepper Ground; 1 pinch Sea Salt Flakes; 30 ml Vegetable Oil For shallow frying; 30 ml Olive Oil For salad dressing; 10 ml Honey; 300 g Salmon Fillet Trimmed to the size of a thin matchbox, 4 pieces of 75g each; 12 piece Anchovy Fillets Marinated; 1 jar Salmon Roe; 110 g Watercress; 110 g Rocket

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Salmon Parcels and Salad Dressed with Salmon Roe Crispy fried filo pastry parcels filled with salmon, anchovies, and dill, served with a fresh watercress,

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Ingredients

1 pinch Flour For dusting
15 ml White Wine Vinegar
4 tsp Soured Cream
1 piece Egg Free-range, beaten for wash
5 ml Lemon Juice A squeeze
2 piece Avocados Peeled, halved, and stoned
4 sheet Filo Pastry Ready-made
4 tsp Dill Fresh, chopped
0.5 tsp Black Pepper Ground
1 pinch Sea Salt Flakes
30 ml Vegetable Oil For shallow frying
30 ml Olive Oil For salad dressing
10 ml Honey
300 g Salmon Fillet Trimmed to the size of a thin matchbox, 4 pieces of 75g each
12 piece Anchovy Fillets Marinated
1 jar Salmon Roe
110 g Watercress
110 g Rocket