Roasted Pepper Hummus | The Olive Press
Discover the rich, creamy flavor of our red pepper hummus, made with premium Arbequina Extra Virgin Olive Oil for a heart-healthy, delicious twist. Perfect for dipping or spreading!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theolivepress.com.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup roasted red bell peppers
- 3 tablespoons Arbequina Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- 1 garlic clove
- 1/2 teaspoon cumin
- Salt to taste
- Water, as needed for consistency
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