Ukha Russian Salmon Soup Recipe With Garnish Idea

Ingredients

• 12 oz skin with scales and bones of salmon
• 1/3 lb onion
• 1/3 lb carrot
• 6 1/2 cup water
• 1 1/2 oz parsley and dill stems
• 1 tablespoon salt
• 5 allspice peppercorns
• 5 black whole peppercorns
• 1 lb potatoes
• 1 tablespoon rice
• 1-2 tablespoons wine (I used moscato)
• 3 bay leaves
• Pinch of red pepper flakes to your taste how spicy you like
• 1/2 lb salmon meat
• 2 tablespoons vegetable oil to saute onion and carrot