Baked Turkey & Creamy White Cheddar Grits Recipe - National Turkey Federation
If you've ever needed a heaping helping of some comfort food, look no further than baked turkey and creamy white cheddar grits.
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Cooking tools:
- Baking dish
- Nonstick skillet
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Paper towel
- Serving bowl
Ingredients
- 1 lb turkey breakfast sausage, spicy
- 1 large red bell pepper, ribs and seeds removed and chopped
- 2-1/2 c cold water
- 1 c milk
- 1/4 tsp salt
- 1 c quick-cooking grits
- 1/2 tsp dry mustard
- 1 tsp dried thyme
- 6 oz white sharp cheddar cheese, shredded
- 2 large eggs, beaten
- Peach mango or other fruit salsa, for serving
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