BBQ Chicken Salad – The Olive Groove
Here's a simple meal on a plate. An entire salad with either hot off the grill chicken added or made ahead with cold chicken at the picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivegroove.com.
Ingredients
- 4 boneless chicken breasts
- 1 cup Tuscan Herb Olive Oil
- 1 cup Hickory Smoked Balsamic Vinegar
- 5 cups lettuce of choice
- 1 can black beans, drained
- 2 diced tomatoes
- 1 cup corn off the cob, roasted, canned, or frozen
- ¼ cup chopped red onion
- 1 cup shredded Mozzarella or Monterey Jack cheese
- 1 avocado sliced
- 1 cup tortilla strips
- ½ cup fresh cilantro
- 1 juiced lime
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