Pumpkin Pie - North American Vegetarian Society

Pumpkin Pie - North American Vegetarian Society

navs-online.org

Enjoy a vegan pumpkin pie year-round with this easy, reduced-sugar recipe. Perfect for vegans and pie lovers alike!

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Ingredients

  • 1 3/4 cups flour
  • 1 tsp. salt
  • 1/2 cup extra light olive oil
  • 3 Tbs. cold water
  • 12 1/3 oz. silken tofu (about 1 1/2 cups)
  • 3/4 cup + 2 Tbs. sugar
  • 2 cups canned pumpkin* (15-oz. can)
  • 1 1/2 tsp. cinnamon
  • 3/4 tsp. ginger
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves

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