Bernardin Home Canning: Because You Can: Bluebarb Raspberry Jelly

Ingredients

• 3 cups (750 ml) wild blueberries
• 2 cups (500 ml) raspberries
• 1 cup (250 ml) chopped rhubarb
• 2 cups (500 ml) water
• 2 cups (500 ml) granulated sugar
• 1-1/2 cups (375 ml) honey
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin