Buttermilk Biscuits | Savory

Buttermilk Biscuits | Savory

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The acidity in buttermilk coaxes tenderness from baked goods, like in these biscuits that bake up super fluffy on the inside and crisp on the outside.

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Ingredients

  • 4 tbsp melted butter, divided
  • 3 1/2 cups all-purpose flour, divided
  • 1 1/2 tbsp baking powder
  • 3/4 tsp baking soda
  • 1 1/2 tbsp sugar
  • 3/4 tsp salt
  • 6 tbsp (¾ stick) butter, cut up and cold
  • 2 cups low-fat buttermilk

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