Buttermilk Biscuits | Savory
The acidity in buttermilk coaxes tenderness from baked goods, like in these biscuits that bake up super fluffy on the inside and crisp on the outside.
Ingredients
- 4 tbsp melted butter, divided
- 3 1/2 cups all-purpose flour, divided
- 1 1/2 tbsp baking powder
- 3/4 tsp baking soda
- 1 1/2 tbsp sugar
- 3/4 tsp salt
- 6 tbsp (¾ stick) butter, cut up and cold
- 2 cups low-fat buttermilk
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