Spanish White Bean Stew Recipe
Discover the rich flavors of Spanish White Bean Stew with our easy-to-follow recipe. Perfect for cozy dinners, this hearty dish is packed with nutritious ingredients and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
Ingredients
- 2 cups Dried white beans (soaked overnight)
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 1 large Carrot (chopped)
- 1 large Red bell pepper (chopped)
- 1 can Diced tomatoes (14 oz can)
- 4 cups Vegetable broth
- 1 tsp Paprika (smoked)
- 1 tsp Cumin
- 1 tsp Salt (or to taste)
- 1/2 tsp Black pepper (freshly ground)
- 2 tbsp Olive oil
- 1 tbsp Fresh parsley (chopped, for garnish)
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