Shrimp Pasta Recipe | Chateau Ste. Michelle

Ingredients

• 12 oz linguine
• 1 pint grape tomatoes, halved
• 1/2 bulb fennel, thinly sliced
• 1/4 cup olive oil
• 1 Tbsp crushed Calabrian chile peppers
• 6 cloves garlic, minced
• 1/2 cup white wine
• 1 (28-oz) can whole peeled tomatoes, chopped
• 1/2 tsp sugar
• 2 lb peeled and deveined large raw shrimp