Hilltop Acres - Recipes
This is one of my all time favorite soups. You can use butternut, pumpkin, acorn or any other squash you like. My favorites are butternut and pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilltopacres.ca.
Ingredients
- 1 large butternut squash or 4 cups pureed squash
- 1 carrot
- 1 medium onion or half large
- 1 leek, white portion only
- 2 Tbs butter or ghee
- 8 cups chicken or vegetable broth, preferably homemade
- 1 apple peeled and chopped
- 1 bay leaf
- 1-2 tsp honey or maple syrup
- unrefined sea salt and fresh cracked pepper to taste
- snipped chives or parsley
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