Whole Wheat Waffles with Honey-Peanut Butter Syrup Recipe
Enjoy these waffles made using Gold Medal® whole wheat flour that are ready to be served with honey-peanut butter syrup in 35 minutes.
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Cooking tools:
- Waffle iron
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- 3 egg whites
- 1 cup Gold Medal™ whole wheat flour
- 1 cup Gold Medal™ all-purpose flour
- 2 cups buttermilk
- 1 tablespoon sugar
- 3 tablespoons vegetable oil
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup honey
- 1/2 cup creamy peanut butter
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