Berries & Cream Angel Cake
A light, fluffy angel food cake with fresh berries and cream. An easy, elegant dessert recipe baked in a fluted tube pan.
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Cooking tools:
- Cake pan
- Hand mixer
- Stand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
Ingredients
- 3/4 Cup Vegetable Oil
- 1/2 Cup Unsalted Butter melted
- 2 Cups Sugar
- 1 Cup Buttermilk
- 1 1/2 tsp Vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp Baking Powder
- 1 tsp salt
- 2 Cups Mixed Berries
- 1 Cup Heavy Whipping Cream
- ½ Cup Powdered Sugar
- 1 tsp Vanilla Extract
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