Happy Plants - richmondmagazine.com

Ingredients

• 2 ounces Virago Spirits Oolong tea gin
• 1.25 ounces house-made lavender-infused simple syrup
• 1 ounce fresh lemon juice
• Butterfly pea powder
• 2 ounces Beefeater gin
• 1/2 ounce blackberry simple syrup
• 1/2 ounce lemon juice
• 6 blackberries
• 6 basil leaves plus sprig
• 1/2 lemon wheel
• 2 cups sugar
• 1 cup water
• 1 pint blackberries
• 2 ounces light rum
• 1 tablespoons sugar
• 2 limes, juiced
• 6 mint leaves