Cottage Cheese, Maple and Vanilla Pancakes | Isabelle Huot – Page 4 – Isabelle Huot

Ingredients

• 250 ml (1 cup) of white flour not bleached
• 5 ml (1 tbsp) of paste powder
• 3 ml (1/2 tsp) of salt
• 250 ml (1 cup) of cottage cheese 1 % m.g.
• 2 eggs
• 3 ml (1/2 tsp) of vanilla essence
• 30 ml ( 2 c. Soup) of maple syrup
• 60 ml (1/4 cup) of partially skimmed Milk 1 % M.G.