Cottage Cheese, Maple and Vanilla Pancakes | Isabelle Huot – Page 4
Try this tasty recipe for cottage cheese, maple and vanilla pancakes. A light, tasty breakfast that the whole family will enjoy.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 250 ml (1 cup) of white flour not bleached
- 5 ml (1 tbsp) of paste powder
- 3 ml (1/2 tsp) of salt
- 250 ml (1 cup) of cottage cheese 1 % m.g.
- 2 eggs
- 3 ml (1/2 tsp) of vanilla essence
- 30 ml ( 2 c. Soup) of maple syrup
- 60 ml (1/4 cup) of partially skimmed Milk 1 % M.G.
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