Homemade Salted Caramel Truffles with White Chocolate

Homemade Salted Caramel Truffles with White Chocolate

recipesbylena.com

Indulge in these luxurious salted caramel truffles made with white chocolate and coated in rich dark chocolate. Perfect for gifting or special occasions.

View full recipe on recipesbylena.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbylena.com.

Share this recipe:

Cooking tools:

  • Microwave
  • Mixing bowl
  • Spatula
  • Baking dish
  • Parchment paper
  • Refrigerator
  • Cookie scoop
  • Melon baller
  • Fork
  • Double boiler
  • Saucepan
  • Airtight container
  • Freezer
  • Serving platter
  • Cupcake liner
  • Tiered stand
  • Paper cups

Ingredients

  • 1/2 cup sweetened condensed milk
  • 1/4 cup salted caramel sauce
  • 1 1/2 cups white chocolate chips
  • 1/4 teaspoon sea salt
  • 1 cup dark or milk chocolate for coating

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This