Hallelujah! | cocktaildudes
Created by San Francisco’s Thad Vogler, this gem offers up nice richness, from the Cognac, a little edginess from the Agricole Rum, and hints of Christmas spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.
Ingredients
- 1 oz. Cognac
- 1 oz. Sweet Vermouth
- ½ oz. Aged Agricole Rum
- ¼ oz. Grenadine*
- ¼ oz. Fresh Lime Juice
- 4 dashes Bittercube Trinity Bitters (or 2 dashes each of Angostura & Orange Bitters)
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