8 classic homemade chocolate custard recipes - Click Americana

Name: 8 classic homemade chocolate custard recipes - Click Americana
Ingredients: Four eggs, two cupsful of sugar, three-fourths cupful of butter, six teaspoonsful of flour or cornstarch, two cupsful of sweet milk, six teaspoonsful of chocolate; 1/2 box of Cox gelatine; 2 oz. of Baker’s chocolate; 1 quart of rich milk; Sugar; One-half cupful of sugar, one cupful of sweet milk, one-fourth cupful of butter, three-fourths cupful of chocolate, two tablespoonsful of cornstarch, four eggs (yolks), use whites for meringue; 3 cups milk; 2 ounces sweet chocolate; 1/2 cup sugar; 4 eggs; 8 yolks very stiff, 3 tbsps. butter, 1 cup milk, 1 cup sugar, 3 bars of confectioner’s chocolate grated; 3/4 cup unsweetened cocoa OR 3 oz. unsweetened baking chocolate, 1 cup sugar, 4 cups milk, 3 eggs, 1 teaspoonful butter, 1/2 teaspoonful salt

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Here is a collection of eight deliciously sweet homemade chocolate custard recipes from a variety of vintage cookbooks and newspapers.

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Ingredients

Four eggs, two cupsful of sugar, three-fourths cupful of butter, six teaspoonsful of flour or cornstarch, two cupsful of sweet milk, six teaspoonsful of chocolate
1/2 box of Cox gelatine; 2 oz. of Baker’s chocolate; 1 quart of rich milk; Sugar
One-half cupful of sugar, one cupful of sweet milk, one-fourth cupful of butter, three-fourths cupful of chocolate, two tablespoonsful of cornstarch, four eggs (yolks), use whites for meringue
3 cups milk; 2 ounces sweet chocolate; 1/2 cup sugar; 4 eggs
8 yolks very stiff, 3 tbsps. butter, 1 cup milk, 1 cup sugar, 3 bars of confectioner’s chocolate grated
3/4 cup unsweetened cocoa OR 3 oz. unsweetened baking chocolate, 1 cup sugar, 4 cups milk, 3 eggs, 1 teaspoonful butter, 1/2 teaspoonful salt