Pork Chops with Sautéed Apples & Pecans Recipe

Ingredients

• 2 bone-in pork chops, 1-inch thick (8 oz. each )
• ⅛ tsp. each kosher salt and ground black pepper
• 2 tsp. canola oil
• 1 cup thinly sliced Jonagold apples
• ½ cup diced onion
• ½ tsp. dry mustard
• ¼ tsp. ground cinnamon
• ¼ tsp. kosher salt
• ¼ cup apple juice
• ½ tsp. lemon juice
• 1 Tbsp. chopped pecans, toasted