Scarlet Pimpernel Cocktail Recipe | PUNCH
With London dry gin, génépy and grapefruit liqueur, this low-ABV mint cooler cocktail recipe was designed for New Orleans summers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 ounce gin, preferably Beefeater
- 3/4 ounce grapefruit liqueur, preferably Giffard Pamplemousse
- 3/4 ounce génépy, preferably Dolin Génépy des Alpes
- 3/4 ounce lime juice
- 12 drops celery shrub, preferably Bittermens Orchard Street Celery Shrub
- 4 mint leaves
- soda water, to top
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