Smoked Salmon Spread
Line a 4-cup round mold with plastic wrap. Using half of the salmon slices, make a star pattern on the plastic wrap. Chop remaining salmon into 1/2…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Mold
- Stand mixer
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 8 ounces smoked salmon, thinly sliced
- 8 ounces cream cheese, softened
- 1 /2 cup sour cream
- 1 /2 cup Blue Plate Mayonnaise
- 1 tsp hot sauce
- 1 /4 tsp old bay seasoning
- 1 /8 tsp Creole Seasoning
- 1 tsp Dijon mustard
- 2 Tbsp fresh lemon juice
- 1 /2 cup green onions, minced
- 1 /4 cup capers, chopped
- 1 /4 cup parsley, chopped
- 2 Tbsp fresh chopped dill
- 1 /2 tsp black pepper, freshly ground
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