Roasted Pork Ribs (Costela de Porco) | Chopped

Ingredients

• 3 pounds pork ribs, cut into sections
• 6 cloves garlic, minced
• 1 lime, juiced
• 1 orange, juiced
• 2 tablespoons white vinegar
• 2 bay leaves
• 1 tablespoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1 onion, sliced
• 2 tablespoons olive oil
• 1/2 cup water