Carrot Gingerbread Ring Mold * with Peas * Fall SPICES * Retro Holiday dish * can be sugar-free - CI
seasonalandholidayrecipeexchange.weebly.com
I'll bet you've never tasted a vegetable side dish like this one!! My mom and grandmother always made it for Thanksgiving and Christmas, and I make it too. It w
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Cooking tools:
- Ring mold
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Refrigerator
- Serving platter
- Microwave
- Pot
- Stove
- Colander
Ingredients
- 1 cup butter, softened
- 1/2 cup brown sugar (could substitute 1/4 cup Splenda brown blend)
- 1 egg
- 1 TB water
- 2 cups fresh grated carrots
- 1-1/2 c. flour
- 1/2 tsp baking powder
- 1-2 tsp cinnamon
- 1/2 tsp EACH nutmeg AND ginger
- 1/2 tsp salt
- package of frozen peas, cooked “al dente”
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