Citrus salad – Augusta Health

Name: Citrus salad – Augusta Health
Ingredients: 2 oranges; 1 red grapefruit; 2 tablespoons orange juice; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 4 cups spring greens, young, tender cabbage plants such as kale, spinach and bok choy; 2 tablespoons pine nuts; 2 tablespoons chopped mint, for garnish (optional)

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Fresh oranges and grapefruit in segments tossed with citrus juice, olive oil, and vinegar over spring greens; garnished with pine nuts and mint. Perfectly balanced and packed with nutrients!

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Ingredients

2 oranges
1 red grapefruit
2 tablespoons orange juice
2 tablespoons olive oil
1 tablespoon balsamic vinegar
4 cups spring greens, young, tender cabbage plants such as kale, spinach and bok choy
2 tablespoons pine nuts
2 tablespoons chopped mint, for garnish (optional)