vegetarian pizza

Ingredients

• 1 pound pizza dough
• Cornmeal, for the baking sheet
• 1 cup shredded low-moisture part-skim mozzarella cheese
• ½ cup shredded Asiago cheese
• ½ cup shredded pecorino cheese, use the large holes of a box grater
• ⅔ cup pizza sauce
• ½ small red onion, thinly sliced
• 2 jarred roasted red peppers, drained, patted dry, and thinly sliced
• 1 (14-ounce) can artichoke hearts, drained, patted dry, and quartered or coarsely chopped
• 1 jalapeño pepper, thinly sliced, optional
• Extra-virgin olive oil, for drizzling
• Red pepper flakes, optional
• Fresh basil leaves