Apple Pancakes | Town & Country Markets
Have extra apples? Turn them into PANCAKES! These scream breakfast but work great for the kids' lunches or as a side dish at dinner.
Ingredients
- 2 cups coarsely grated apples of choice
- 3 eggs, lightly beaten
- 3/4 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon, optional
- 1 teaspoon sugar or honey
- 2 tablespoons oil
- Kosher salt and black pepper (optional)
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