Marinated Mushroom Prawn & Avocado Cocktail
www.australianmushrooms.com.au
Ingredients Method Combine the oil, vinegar, mustard, sugar and ginger into a screw-top jar, season with salt and pepper. Shake will to combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- ½ cup extra virgin olive oil
- 2 tbs red wine vinegar
- 2 tbs Dijon mustard
- Pinch caster sugar
- 2cm piece fresh ginger, peeled, grated
- 400g button mushrooms, trimmed
- 6 cos lettuce leaves, shredded
- 24 cooked medium king prawns, peeled, deveined, tails intact
- 2 large avocados, peeled, chopped
- ¼ cup small mint leaves
- Crusty bread and lemon to serve
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