Snickerdoodle Cake Bars
Snickerdoodle Cake Bars I think that I am perpetually on a quest to create baked goods that go really, insanely well with your afternoon cup of coffee or tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dadaeats.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 1/4 cups almond flour
- 3 tbsp coconut flour
- 1/4 cup coconut oil, melted & cooled
- 1/4 cup creamy almond butter (sub creamy peanut butter or cashew butter)
- 1 egg, best at room temperature
- 1/2 cup coconut sugar
- 2 tbsp unsweetened non-dairy milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tbsp coconut sugar
- 1/2 tsp cinnamon
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