Toffee (Almond, Pecan, Macadamia Nut) | The Rogue Chef
Rich buttery toffee layered with smooth chocolate and toasted nuts, cooled, set, and broken into crisp, irresistible pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 1 lb Butter
- 1 lb Sugar
- 4 fl oz Water
- 2 - 2 1/2 oz Sliced Almonds, Chopped Pecans or Macadamia Nuts
- 5oz Chocolate, tempered
- Toasted Nuts
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