Crispy Skin Roasted Pork Shoulder Recipe
Pork is just about my DH's favorite meat, so I am always on the lookout for new ways to prepare it. I found this in a Pork Recipe leaflet. Prep time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Microplane
- Citrus press
- Baster
- Carving knife
- Carving fork
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Oven
- Refrigerator
- Spoon
- Plate
Ingredients
- 4 -5 lbs pork shoulder, bone-in is best
- 1 medium onion, sliced thick
- 1 bulb of garlic, peeled
- 1 tablespoon oregano, fresh
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 tablespoon oil
- 1 orange, zested then juiced
- 1 lemon, zested then juiced
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