Ghost Pepper Ranch Dip Recipe – Sonoran Spice

Name: Ghost Pepper Ranch Dip Recipe – Sonoran Spice
Ingredients: 3/4 cup mayonnaise; 3/4 cup sour cream; 1/4 cup fresh chives chopped into tiny pieces.; 1/3 tablespoon garlic minced; 1 tbsp fresh cilantro Chopped as a garnish.; Sonoran Spice Powders; 10 ribs celery Cut into small sticks; 6 carrots Peeled then cut into sticks; 1 English cucumber You can use regular but English are seedless.; 1/2 head broccoli Cut into miniature head pieces.; 1/2 head cauliflower Cut into miniature head pieces.; 1 bell pepper Sliced into thin strips. Try green, red and yellow to add color to your plate.; 2 cups cherry tomatoes

www.sonoranspice.com

Our Ghost Pepper Ranch Dip combines creamy ranch with the intense heat of ghost peppers. This fiery dip is perfect for adding a bold kick to veggies, chips, or wings, making it a must-try for spice...

View full recipe on www.sonoranspice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonoranspice.com.

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Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup fresh chives chopped into tiny pieces.
1/3 tablespoon garlic minced
1 tbsp fresh cilantro Chopped as a garnish.
Sonoran Spice Powders
10 ribs celery Cut into small sticks
6 carrots Peeled then cut into sticks
1 English cucumber You can use regular but English are seedless.
1/2 head broccoli Cut into miniature head pieces.
1/2 head cauliflower Cut into miniature head pieces.
1 bell pepper Sliced into thin strips. Try green, red and yellow to add color to your plate.
2 cups cherry tomatoes