Hot Honey Chicken Sandwich Recipe | Napoleon

Ingredients

• 1 lb. (0.5 kg, about 4 pieces) boneless chicken thighs
• 2 cups (473 ml) buttermilk
• 1 tbsp. paprika
• Salt to taste
• 5 cups (600 g) flour
• 1 tbsp. salt
• 2 tsp. freshly ground black pepper
• 2 tsp. garlic powder
• 3 medium-small russet potatoes
• 4 cups (946 ml) vegetable oil or fat for frying
• 4 fresh buttermilk biscuits
• Mayo for serving
• Sliced pickles
• Hot Honey Sauce
• 3½ cups (350 ml) liquid honey
• 2 hot chilis, sliced
• 1 small clove garlic, sliced
• 1 tbsp. (15 ml) white wine or rice vinegar
• Pinch of salt