Crispy Chicken Katsu Bowls with Sriracha Mayo

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons unseasoned rice vinegar
• 3 tablespoons sugar
• 1 tablespoon sesame oil
• ½ teaspoon sriracha (optional, for a little heat)
• 1 large English cucumber, seeded and diced
• 1 cup cooked edamame
• 2 scallions, light and dark green parts, thinly sliced
• 2 teaspoons finely grated fresh ginger, from 1-inch piece of ginger
• 1 avocado
• ½ cup mayonnaise, best quality such as Hellmann’s or Duke's
• 2 tablespoons sriracha
• 1 lb chicken tenders
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• ¾ teaspoon salt
• Vegetable oil, for cooking
• 4 cups cooked white rice (jasmine or sushi rice work well)
• Sesame seeds (optional)