Portuguese Caçoila Recipe: Authentic Pork Sandwich

Ingredients

• 2 lbs (900g) of pork butt meat, cut in good size pieces
• 2 or 3 bay leaves
• Juice of 3 oranges (approx. 180ml / 6 fl oz)
• 1 tsp (5ml) of paprika
• 1/4 tsp (1.25ml) of Portuguese allspice
• 1 tsp (5ml) of hot red pepper sauce (pimenta moida)
• 1 tbsp (15g / 0.5 oz) of lard (optional)
• 2 cloves of garlic
• Red wine to taste (approx. 120ml / 4 fl oz)
• 6 crusty rolls