Spinach and Tomato Frittata | Food & Vending Services
Spinach and Tomato Frittata: A quick, delicious breakfast or lunch with eggs, tomatoes, spinach, and feta. Perfect in under 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yorku.ca.
Ingredients
- 4 large eggs
- 1 tsp garlic powder
- 1 tsp of salt & pepper, to taste
- 2 tsp olive oil or oil of choice
- 10 cherry or grape tomatoes, halved
- 3 cups baby spinach
- 2 tbsp of crumbled feta cheese
- A few leaves of fresh basil, chopped
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