Curry Coconut Cauliflower Soup | Veganuary
This Easy Creamy Curried Coconut Cauliflower Soup is made with just 4 ingredients for an insanely delicious and nourishing winter soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 medium/large head of cauliflower—washed and cut
- 4 cups water
- 2 Edward & Sons Curry Bouillon Cubes
- 1 clove garlic
- ½ cup Native Forest Organic Coconut milk (any variety will work)
- chopped parsley, cilantro, greens (optional)
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